China Green Foods Industry Research Report

　　Green Food in China dates from 1990. In that year China’s Ministry of Agriculture (MOA) created the Green Foods 　　program. In recent years, the green foods industry has enjoyed a period of high-speed development which contributes to economic development, progress of people’s living standard and environment protection.
　　At the end of 2013, there were 7696 certified companies and 19076 types of certified product, achieving the sales volume of RMB 362.5 billion and the export value of USD 2604 million in the whole year.
　　According to the National Bureau of Statistics of the People’s Republic of China, the Ministry of Agriculture of the People’s Republic of China, China Food and Drug Administration and China Green Food Development Center, the data of China Green Food Industry Research Report is authoritative.

Chapter1 China Green Foods Industry Introduction
　　1.1 Industry Definition
　　　　1.1.1 Definition of green foods
　　　　1.1.2 Definition of organic foods
　　　　1.1.3 Definition contrast
　　1.2 About the Industry
　　　　1.2.1 Classification
　　　　1.2.2 Product criteria
　　　　1.2.3 Features
　　1.3 Industry at a Glance
　　　　1.3.1 Development History
　　　　1.3.2 Key Factors
Chapter2 External Drivers of China Green Foods Industry
　　2.1 Policy
　　　　2.1.1 Official regulation
　　　　2.1.2 National guidelines
　　　　2.1.3 National standards
　　2.2 Economy
　　　　2.2.1 Worldwide economy behavior
　　　　2.2.2 China economic growth
　　　　2.2.3 Development trends
　　2.3 Society
　　　　2.3.1 Population growth
　　　　2.3.2 Residents' income
　　　　2.3.3 Concerns for personal health
　　　　2.3.4 Concerns for the environment
Chapter3 China Green Foods Industry Performance
　　3.1 Global market development overview
　　　　3.1.1 Executive Summary
　　　　3.1.2 Market scale
　　　　3.1.3 Market Structure
　　　　3.1.4 Regional analysis
　　　　3.1.5 Industry prediction
　　3.2 China market development overview
　　　　3.2.1 Executive Summary
　　　　3.2.2 Certified product categories
　　　　3.2.3 Certified product output
　　　　3.2.4 Quantity of certified companies
　　　　3.2.5 Area of production
　　　　3.2.6 Certified product categories and output (by regions)
　　3.3 China market current performance
　　　　3.3.1 Influencing factors
　　　　3.3.2 Economy Scale
　　　　3.3.3 Supply and Demand Equilibrium
　　　　3.3.4 Strong Points
　　　　3.3.5 Weak Pointes
　　3.4 International trade analysis
　　　　3.4.1 Export
　　　　3.4.2 Import
　　　　3.4.3 Export net
　　　　3.4.4 Import net
　　　　3.4.5 Market structure
　　　　3.4.6 International competition
Chapter4 China Organic Foods Industry Performance
　　4.1 Global market development overview
　　　　4.1.1 Executive Summary
　　　　4.1.2 Market scale
　　　　4.1.3 Supply and Demand Equilibrium
　　　　4.1.4 Regional analysis
　　　　4.1.5 Industry prediction
　　4.2 China market development overview
　　　　4.2.1 Executive Summary
　　　　4.2.2 Market scale
　　　　4.2.3 Market Structure
　　　　4.2.4 Industry feature
　　4.3 China organ foods industry competitive analysis
　　　　4.3.1 Competitive landscape
　　　　4.3.2 Industrial advantage
　　　　4.3.3 Core competency analysis
　　　　4.3.4 Weak points
Chapter5 China Green Foods industry Business Location
　　5.1 Heilongjiang province
　　　　5.1.1 Executive summary
　　　　5.1.2 Product output
　　　　5.1.3 Industry feature
　　　　5.1.4 Strong points
　　　　5.1.5 Weak points
　　5.2 Jilin province
　　　　5.2.1 Executive summary
　　　　5.2.2 Product output
　　　　5.2.3 Industry feature
　　　　5.2.4 Strong points
　　　　5.2.5 Weak points
　　5.3 Neimenggu province
　　　　5.3.1 Executive summary
　　　　5.3.2 Product output
　　　　5.3.3 Industry feature
　　　　5.3.4 Strong points
　　　　5.3.5 Weak points
　　5.4 Xinjiang province
　　　　5.4.1 Executive summary
　　　　5.4.2 Product output
　　　　5.4.3 Industry feature
　　　　5.4.4 Strong points
　　　　5.4.5 Weak points
　　5.5 Jiangxi province
　　　　5.5.1 Executive summary
　　　　5.5.2 Product output
　　　　5.5.3 Industry feature
　　　　5.5.4 Strong points
　　　　5.5.5 Weak points
　　5.6 Other regions
　　　　5.6.1 Gansu province
　　　　5.6.2 Guangdong province
　　　　5.6.3 Ningxia province
　　　　5.6.4 Sichuan province
Chapter6 Major Companies of China Green Foods Industry
　　6.1 China Green (Holdings) Limited
　　　　6.1.1 Introduction
　　　　6.1.2 Development history
　　　　6.1.3 Market Position
　　　　6.1.4 Financial Performance
　　　　6.1.5 Projects in China
　　　　6.1.6 Prospects
　　6.2 DaLian TianBao Green Foodss Co., Ltd.
　　　　6.2.1 Introduction
　　　　6.2.2 Development history
　　　　6.2.3 Market Position
　　　　6.2.4 Financial Performance
　　　　6.2.5 Projects in China
　　　　6.2.6 Prospects
　　6.3 Heilongjiang Beidahuang Agriculture Co., Ltd.
　　　　6.3.1 Introduction
　　　　6.3.2 Development history
　　　　6.3.3 Market Position
　　　　6.3.4 Financial Performance
　　　　6.3.5 Projects in China
　　　　6.3.6 Prospects
　　6.4 Harbin High Tech(Group)Co., Ltd.
　　　　6.4.1 Introduction
　　　　6.4.2 Development history
　　　　6.4.3 Market Position
　　　　6.4.4 Financial Performance
　　　　6.4.5 Projects in China
　　　　6.4.6 Prospects
　　6.5 Hainan Yedao(Group)Co., Ltd.
　　　　6.5.1 Introduction
　　　　6.5.2 Development history
　　　　6.5.3 Market Position
　　　　6.5.4 Financial Performance
　　　　6.5.5 Projects in China
　　　　6.5.6 Prospects
　　6.6 V V Foods and Beverage Co,. Ltd.
　　　　6.6.1 Introduction
　　　　6.6.2 Development history
　　　　6.6.3 Market Position
　　　　6.6.4 Financial Performance
　　　　6.6.5 Projects in China
　　　　6.6.6 Prospects
Chapter7 China Green Foods Industry Investment and Prospect Analysis from CIConsulting
　　7.1 Investment opportunities
　　　　7.1.1 Trade promotion opportunities
　　　　7.1.2 Products options
　　　　7.1.3 Foreign entity
　　7.2 China green foods industry development trends
　　　　7.2.1 Industry trends
　　　　7.2.2 Market trends
　　　　7.2.3 Product trends
　　　　7.2.4 Technology trends
　　7.3 CIConsulting Prediction for China Green Foods Industry , 2015-2019
　　　　7.3.1 Scale
　　　　7.3.2 Revenue
　　　　7.3.3 Profit