China Pollution-Free Vegetable Industry Research Report

　　With the improvement of living standards, there has been a fundamental change in people's concept of consumption. Demands on vegetable structure and internal quality, thus promoted the transformation of vegetable production direction from quantity type to quality type. In recent years, pollution-free vegetables favored by the market, the price is rising and the economic benefit is very considerable. From the analysis of vegetable prices in recent years, as long as to achieve high-quality, nutrition, pollution-free standard of vegetables, the price has been high and selling at home and abroad.
　　According to the National Bureau of Statistics of China, Ministry of Agriculture of China and National Development and Reform Commission, the data of China Pollution-Free Vegetable Industry Research Report is authoritative.

Chapter 1 China Pollution-Free Vegetable Industry Introduction
　　1.1 Industry Definition
　　1.2 About the Industry
　　　　1.2.1 Classification
　　　　1.2.2 Features
　　　　1.2.3 Meaning
　　1.3 Industry at a Glance
　　　　1.3.1 Background
　　　　1.3.2 Development History
　　　　1.3.3 Key Factors
Chapter 2 External Drivers of China Pollution-Free Vegetable Industry
　　2.1 Policy
　　　　2.1.1 Official regulation
　　　　2.1.2 National guidelines
　　　　2.1.3 National standards
　　2.2 Economy
　　　　2.2.1 Worldwide economy behavior
　　　　2.2.2 China economic growth
　　　　2.2.3 Development Trends
　　2.3 Society
　　　　2.3.1 Population
　　　　2.3.2 Income
　　　　2.3.3 Awareness
Chapter 3 China Pollution-Free Vegetable Industry Performance
　　3.1 Global Pollution-Free Vegetable Industry Development Overview
　　　　3.1.1 Executive Summary
　　　　3.1.2 Market Entity
　　　　3.1.3 Scale Analysis
　　3.2 China Pollution-Free Vegetable Industry Development Overview
　　　　3.2.1 Executive Summary
　　　　3.2.2 Market Entity
　　　　3.2.3 Industry feature
　　3.3 China Pollution-Free Vegetable Industry Current Performance
　　　　3.3.1 Economy Scale
　　　　3.3.2 Influencing factors
　　　　3.3.3 Market special features
　　　　3.3.4 Supply and Demand Equilibrium
　　　　3.3.5 Strong Points
　　　　3.3.6 Weak Pointes
Chapter 4 China Pollution-Free Vegetable Industry Regional Development
　　4.1 Hebei Province
　　　　4.1.1 Situation
　　　　4.1.2 Scale
　　　　4.1.3 Policy
　　　　4.1.4 Trends
　　4.2 Yunnan Province
　　　　4.2.1 Situation
　　　　4.2.2 Scale
　　　　4.2.3 Policy
　　　　4.2.4 Trends
　　4.3 Guizhou Province
　　　　4.3.1 Situation
　　　　4.3.2 Scale
　　　　4.3.3 Policy
　　　　4.3.4 Trends
　　4.4 Jiangsu Province
　　　　4.4.1 Situation
　　　　4.4.2 Scale
　　　　4.4.3 Policy
　　　　4.4.4 Trends
　　4.5 Jiangxi Province
　　　　4.5.1 Situation
　　　　4.5.2 Scale
　　　　4.5.3 Policy
　　　　4.5.4 Trends
Chapter 5 China Pollution-Free Vegetable Industry Investing Analysis
　　5.1 China Pollution-Free Vegetable Industry Investing Situation
　　　　5.1.1 Barriers to entry
　　　　5.1.2 Capital intensity
　　　　5.1.3 Capital entry scale
　　　　5.1.4 Foreign capital entry
　　5.2 China Pollution-Free Vegetable Industry Investment Risks
　　　　5.2.1 Interest rate risk
　　　　5.2.2 Business risk
　　　　5.2.3 Credit risk
　　　　5.2.4 Taxability risk
　　　　5.2.5 Inflationary risk
　　　　5.2.6 Market risk
　　5.3 Investment Opportunities
　　　　5.3.1 Trade promotion opportunities
　　　　5.3.2 Products options
　　　　5.3.3 Foreign entity
Chapter 6 China Pollution-Free Vegetable Industry Trends and Prospect Analysis from CIConsulting
　　6.1 China Pollution-Free Vegetable Industry Development Trends
　　　　6.1.1 Industry trends
　　　　6.1.2 Market trends
　　　　6.1.3 Product trends
　　6.2 China Pollution-Free Vegetable Industry Outlook
　　　　6.2.1 Downstream Demand
　　　　6.2.2 International Trade
　　　　6.2.3 Competition
　　6.3 CIConsulting Prediction for China Pollution-Free Vegetable Industry , 2015-2019
　　　　6.3.1 Scale
　　　　6.3.2 Revenue
　　　　6.3.3 Profit